
BY: Tiffany Velazquez
Opened in 1952, Frances and Gaetano Giuliano established their delicatessen in Gardena, Calif. Bringing with them a tradition of Italian cuisine, the couple established a legacy of freshly prepared and inexpensive food. Offering a wide assortment of Italian deli items and warm loaves of bread, Giuliano’s in Gardena is the only location to feature multiple generations of descendants who have satisfied thousands of hungry customers for nearly 60 years.
Entering Giuliano’s, you are presented with a large selection of fine deli meats and cheeses. From fresh cut roast beef to salamis and salads, Giuliano’s offers a variety of deli items for customers to order at the counter. Customers can also purchase a variety of other ingredients to complement those prepared fresh — everything from olives and sauces to wines galore.
SOURCE: http://dailynexus.com/
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