Italian producers stay resilient in the face of US tariffs
Jan 28, 2020
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Italian food makers are working with US retailers and distributors to try to mitigate the impact of tariffs on unique products such as Parmigiano Reggiano, Grana Padano and salami.
Top food managers interviewed on the sidelines of the Winter Fancy Food Show 2020 in San Francisco expressed concerns about the uncertain outcome of trade negotiations between the United States and the European Union.
SOURCE: https://news.italianfood.net/
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