Master Butcher Dario Cecchini Closes the First Week of Italian Cuisine in the Bay Area
Dec 10, 2016
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by Serena Perfetto
San Francisco and the Bay Area welcomed a special guest for the First Week of Italian Cuisine in the World, that took place in over 100 countries in late November. Pinseria Montesacro, the San Franciscan restaurant making Roman-style pizza, hosted The Art of Butchery - A Porchetta Lunch with Dario Cecchini, the well-known Italian Master butcher.
The event gathered more than a hundred people who spent their lunch break watching and learning more about the making of the Roman porchetta, while tasting the in-house made pinsa bun and a glass of red wine.
Fonte: L'italo-Americano