We met Leah Ferrazzani, the founder of Semolina Artisanal Pasta. Adopting the traditional techniques that she learned from Italian pasta makers, she uses high-quality ingredients to produce five types of pasta in Downtown Los Angeles.

Leah's experience with Italian food dates back to when she was the restaurant manager at Pizzeria Mozza, in Los Angeles. She then worked as a food and wine writer, under the name of Leah Greenstein.

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Source: http://www.foodiamo.com/