Zach Pollack's new restaurant Cosa Buona is going to put fried cheese back in the spotlight. Even the worst mozzarella sticks are still pretty good. If you have at least one opposable thumb and a working knowledge of toaster ovens, you can turn a bag of freezer-aisle TGI Friday's cheese logs into a deeply soul satisfying plate of food.

But that's not to say mozzarella sticks can't be improved, optimized, and streamlined. That they can't be transformed from a pedestrian snack to—well—a really, really, transcendently good pedestrian snack.

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Source: http://www.lamag.com/