By Alex Hochman

At 6 p.m. on a recent freezing cold Tuesday in perhaps The City's foggiest neighborhood, one restaurant was already quoting a 45-minute wait and the buzz inside was palpable.

An extraverted, well-dressed host with a thick Italian accent greeted patrons with shouts of "buono sera!" that sounded so genuine one might think he was reuniting with long lost relatives.

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Source: http://www.sfexaminer.com