Looking for your next great Italian meal? These new spots will satisfy all your cravings. 

Napoli Pasta Bar is an innovative Italian spot specializing in modern styles based on Neapolitan cuisine, as Eater Washington DC details. The first-time owner Antonio Ferraro is bringing a strong background from his work at other local Italian restaurants, Cafe Milano and Lupo Verde. On the menu, look for an assortment of antipasti and pasta dishes such as beef carpaccio with marinated zucchini and shaved parmigiano cheese; linguine pasta with clams, cherry tomatoes and parsley; and ricotta gnocchi with tomato sauce, mozzarella and basil.