by Michael Klein

Wentz will remain at Townsend, where he was named chef of the year in 2014 by Craig LaBan and was a semifinalist for the James Beard Foundation's best new restaurant. Townsend also was Philly Mag's restaurant of the year in 2014.

Executive chef Michael Millon - a Lansdowne native who has worked with Wentz for 10 years and has worked at the Michelin-starred A Voce in Manhattan and years ago at Bistro du Midi in Boston - runs the show. Millon's opening menu is inspired by northern Italy, reflecting the season.

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Source: http://www.philly.com/