Atlantic City hosts first Pizza & Pasta Northeast convention
Oct 19, 2017
1472
BY: LAUREN CARROLL
The scent of fire-cooked dough and melting mozzarella wafted through the concourse of the Atlantic City Convention Center on Tuesday, the first day of the Pizza & Pasta Northeast expo. More than 150 booths, featuring specialty foods, restaurant equipment and recipe demonstrations, looked to present the latest in restaurant industry innovation to owners and chefs from multiple pizza-loving cities.
Jim and Tammy Bourque, of Manchester, Connecticut, were most interested in finding a gluten-free dough option for their pizza shop, Lena’s Italian Kitchen. “We’ve never been to a show that’s been strictly geared towards what we do at our restaurant” said Jim Bourque, referring to a lack of pizza exhibits at standard food industry expos.
SOURCE: http://www.pressofatlanticcity.com
You may be interested
-
‘Fuggedaboudit’ the motto of new Italian del...
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
-
13th Annual Galbani Italian Feast of San Gen...
In September of 2002, some of Los Angeles' most prominent Italian American citizens got to...
-
1st Annual Little Italy Cannoli Tournament
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
-
2016 Italian American Film Festival
When: Tuesday, July 12, 2016 | Tuesday, July 19, 2016 - Tuesday, July 26, 2016 | Tues...
-
A Week in Emilia Romagna: An Italian Atmosp...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
-
A wreath for Columbus and three crowns for t...
The Columbus Day Committee of Atlantic City along with the Bonnie Blue Foundation annually...
-
An Italian American Feast For Family Reunion...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
-
Buon Appetito! Unique Italian dining at Ragú...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
