Cooking Class: Matteo's Homemade Gnocchi With BLT Cream Sauce

Feb 03, 2014 1196

By Sandra Fischione Donovan

Chef Matt Cavanaugh and his wife, Andrea, searched areas in Moon, Findlay and North Fayette for possible restaurant venues near their home in Crescent. But nothing seemed suitable, until he was urged to look at a Lawrenceville property.

"We fell in love with the brick," says Matt Cavanaugh of the Butler Street property, even though "there were holes everywhere, in the floors and the walls." But the Cavanaughs pursued a complete remodel of the property with backing from Pittsburgh's Urban Redevelopment Authority.

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Source: http://triblive.com

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