On a frigid Friday evening, a milling crowd gathers outside the front door of Vincenza & Margherita Italian Bistro. Inside, couples, standing in the foyer or camping on couches near the hostess stand, juggle glasses of red wine in one hand and bulky winter coats in another. Every stool is occupied at the lively bar where a bartender sprinkles a specialty martini with golden sugar stars.

Walking into this bustling restaurant on a weekend evening without a reservation isn't a smart move. We have one, but all 99 seats to be had have already been had.

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Source: http://www.delawareonline.com/