Di Bruno Bros. is a pioneering specialty food retailer and importer that began with a modest shop in the now-iconic South Philadelphia Italian Market in 1939. Today, it employs more than 350 team members and has evolved into a community-driven enterprise with three business units, five retail locations, catering, import and e-commerce divisions. Together with his brother and cousin, Vice President Emilio Mignucci took over Di Bruno Bros. enterprise in 1990.

“The food industry is changing – he told us in this exclusive interview -. People want to find out were the food comes from: traceability, organic, race, animals, etc…”. As for Italian authentic food products, “in Italy we always look for small producers” – said Mignucci.