Chef Stefano Frigerio, a veteran of Washington's fine dining Italian scene, has been tapped as the new executive chef at Fiola.

The Lake Como, Italy, native first cooked with chef/owner Fabio Trabocchi in 1997 when the two were young cooks in London, and helped open two notable Italian restaurants together.* They rejoined forces in 2002 at the much-lauded Maestro at the Ritz-Carlton Tysons Corner.

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Source: http://www.washingtonian.com/