
BY: Madeleine Cole
When a retail space opened up just a few doors down from Carolyn and Massimo Papetti’s restaurant, I’m Eddie Cano on Connecticut Ave. NW, it was not set up to host a sit down restaurant or cafe. Narrow and without a back exit or space for a full kitchen, the former dry cleaner would not appeal to many for a coffee shop.
But when the Papettis laid eyes on it, they saw a standing-room-only espresso bar and cafe, just like those that dot the streets of Rome. “It’s an integral part of the culture,” Carolyn Papetti added. “It’s where people gather to socialize on a regular basis.” The Papettis know a thing or two about bringing authentic Italian culture to Washington.
SOURCE: https://dcist.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...