With five years in the bag, Assaggio! hits its stride with an abundance of flavors and options
Oct 03, 2017
720
BY: PAMELA DOLLAK
Ask Mary Reyes, owner of Egg Harbor City’s Assaggio! Restaurant what’s new and she proudly boasts that the restaurant has won some well-deserved awards — namely, an A.C. Weekly Nightlife Award for Best Happy Hour outside of a casino; Best Meatball at Resorts’ Italian Festival; and Assaggio’s Executive Chef Jorge Barreto won an A.C. Weekly Top 40 Under 40 award.
“So things have been good, considering I’m a newbie at this,” says Reyes, who purchased the business five years ago from the owners of the former Tre Figlia. A bookkeeper for years, Reyes loved the restaurant so much she bought it, despite having no previous restaurant experience.
SOURCE: http://www.pressofatlanticcity.com
You may be interested
-
‘Fuggedaboudit’ the motto of new Italian del...
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
-
1st Annual Little Italy Cannoli Tournament
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
-
A Week in Emilia Romagna: An Italian Atmosp...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
-
A wreath for Columbus and three crowns for t...
The Columbus Day Committee of Atlantic City along with the Bonnie Blue Foundation annually...
-
An Italian American Feast For Family Reunion...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
-
Buon Appetito! Unique Italian dining at Ragú...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
-
Chef Carmelo Mauro to host Beni Batasiolo Wi...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
-
D'Amico's Italian Market Café expanding to K...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
