By Pat Tanner

When it comes to making fresh pasta, how local can you go? Just ask brothers Mario and Richard Zeck, whose nascent business, LoRe Pasta, sources flours from Hunterdon and Bucks counties, eggs from Hillsborough, and herbs and vegetables from the farmers who sell at the West Windsor and Montgomery farmers markets where LoRe Pasta has tables each Saturday.

Recent offerings, for example, included bright green rotini using Terhune Orchards spinach and a carrot pasta so colorful the brothers dubbed it "24-carrot gold." The business recently launched from a small, light-filled, newly renovated facility on Major Road in Monmouth Junction, all pristine white and stainless steel surfaces. But the enterprise was more than two years in the making.

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Source: http://mercerspace.com/