Testa Rossa aims to be “fun with a vibe” as they create Italian American dishes served up in a space that was once a diner. Chef Merick Devine joins us in the PHL17 Kitchen to show us some of their signature dishes and tell us all about this new restaurant.

“We are still rooted in our Italian technique, we’re still making all our pasta, we still make all our dough, but here we’re approaching it from more of an American Italian side so we’re approachable American classics,” says Devine.