What happens when two guys from a neighborhood in Philadelphia open an Italian Deli? You get  "Abburzzi's and Giunta's" on Route 38 in Mt. Laurel. Ryan Bussell, who's one of my producers, and I set out to see just how good they are. They are incredible!

They started us out with their famous homemade, hand-rolled stromboli, which owner Joe Abbruzzi tells us is their most popular item. Then, we had the Abruzzi special, their signature cold hoagie, which is prosciutto, soppressata, sharp provolone, roast pepper with fresh tomato. We also had the roast pork sandwich with homemade broccoli rabe, and sharp provolone.