
by Michael Klein
To think we've been eating our pizza flat for thousands of years. The Italian company Kono specializes in pizza baked into a cone shape, primarily for portability. (It's known there as "pizza al passeggio," or walk-around pizza.)
Three men from South Jersey, having bought a franchise in "The Original" Kono Pizza after seeing the idea featured on Good Morning America, are about to share the pizza-in-a-cone experience with the Philadelphia area. In September, the Kono cart will roll into the Haverford Music Festival on Saturday, Sept. 12. The next day, it will be set up at the Manayunk StrEAT Food Festival. It will also be at the World Meeting of Families on Sept. 26-27.
Source: http://www.philly.com/
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