
BY: Holley Simmons
Forget soggy egg rolls and lukewarm french fries. With his latest project, celebrity chef Mike Isabella is hoping to revolutionize meals at the mall.
Isabella Eatery, the chef's 41,000-square-foot food emporium on the third floor of Tysons Galleria, is divided into two sections — one the length of a football field. The 600-seat food court is made up of nine concepts, some of which may sound familiar.
SOURCE: https://www.washingtonpost.com/
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