
BY: Tierney Plumb
Logan Circle just got a glamorous destination for coastal Mediterranean favorites like luxe iberico ham, beef souvlaki, chicken tagine, orzo risotto, and minty spritzes. Dolce Vita kicked off dinner service last week in the high-profile space formerly known as happy hour hotspot Ghibellina (1610 14th Street NW).
With a show-stopping new look and fusion menu that features flavors from four countries (Italy, Greece, Morocco, and Spain), Dolce Vita represents D.C. restaurateur Med Lahlou’s sixth and most ambitious project to date. While his nearby Lupo Verde and Lupo Pizzeria are all about Italian, Dolce Vita’s menu casts a much wider net across the Mediterranean.
SOURCE: https://dc.eater.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...