
BY: https://vista.today
Open softly for a few months, Caffè della Volpe is bringing the experience of an authentic, old-world Italian café to Berwyn, writes Caroline O’Halloran for SAVVY Main Line. All the offerings — including breakfast and lunch sandwiches, baked goods, salads, smoothies, and gelato — are made on-site from scratch.
“There wasn’t a place that married the Italian coffee culture with really good food that’s made fresh, not factory-produced and frozen,” said co-owner Tom Martinicchio. “We’re doing the same kinds of food items as Starbucks or Dunkin’ Donuts, but we do them homemade and a lot better.”
SOURCE: https://vista.today
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...