
On Thanksgiving morning, while most are preparing a meal for their families and loved ones, Ron Zold and his team at the Venice Italian Eatery were preparing to serve and deliver more than 2,800 home-cooked Thanksgiving dinners for the community.
For the sixth year, Ron Zold and the staff at Venice Italian Eatery have had the goal of giving back to the community and feeding as many people as possible. Zold has turned this service into a family affair and the event has never been bigger.
Source: http://www.nj.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
The Columbus Day Committee of Atlantic City along with the Bonnie Blue Foundation annually...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...