
BY: Elizabeth O’Gorek
Angela Costantini is sitting next to her brand-new hearth, a fire crackling within. The interior of the oven in the brand-new La Casina Pinseria has been newly refurbished with Italian brick, and the temperature must be gradually increased to 500 degrees as the brick dries. It’s a warm atmosphere, and it feels like home.
And it should: in July 2021, Angela and her husband Fabrizio Costantini moved their entire family from Rome, Italy to Washington DC to fulfill a life-long dream: to open a Roman Pinseria and live in the heart of America. Now, more than a year after beginning talks towards the lease, they are on the cusp of realizing that goal.
SOURCE: https://www.hillrag.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...