On this week’s “Taste With Tori,” Vittoria Woodill takes us to a family-owned Italian restaurant and pizzeria in Horsham. The owners of U’Panzerott promise to bring a taste of Italy to you with their authentic Italian cuisine. With a glimpse of their wood-fired oven, your belly will be burning for their kind of Italian.

“We cook in our way, I mean like we cook in Italy, in South Italy, in Puglia,” owner Cosimo said. U’Panzerott is a sit-down spot and pizzeria serving the classic that Cosimo brought back from the boot, including the Panzerott, or fried calzone. “It’s a street food and when people don’t want to waste time at a restaurant, [they can] just take one and go,” Cosimo said.