The U.S. is eventually offering exceptional opportunities for Italian wineries. The increase of prices is evident at restaurants and anywhere else, and sales they are even more promising as they come after the 2012 global wine production shrank of 6.1%, when it reached its lowest point since 1975.

In restaurants all over the United States any glass of wine has become the priciest part of the meal. According to Restaurant Sciences, an independent firm monitoring food and beverages prices, wine by glass has become more and more expansive during the last few months, and its quotation is expected to keep on rising in the near future.

Read more

Fonte: This is Italy