NEWS FROM : Food & Wine  

When it comes to restaurants, this adage tends to be proven again and again: There’s no substitute for experience. The concept may be intriguing, the menu may be well-crafted and the décor may be dazzling (and often terribly expensive), but the confidence that comes with experience usually outshines them all. The new Autentico’s Kitchen with its It...

Looking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the top Italian spots around Philadelphia, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to fulfill your urges. 1. Gran Caffe L'aquila. Topping the list is Gran Caffe L'Aquila. Located at 1716 Chestnut St. in Rittenhou...

Gelotti has been invited and will be participating in Gelato Festival World Ranking in Italy next month, store officials announced. On a rainy day in August, Chef Mike Guerriero, and his Gelotti team prepared for Gelato Festival America 2018 at Liberty State Park,  https://www.gelatofestivalamerica.com the first stage on the American Gelato Festiva...

The Italian Market in South Philadelphia was packed with shoppers who were all packing their shopping bags with lots of fixins' for Christmas. "I have Brussels sprouts, mushrooms, fresh figs,” said one Italian Market shopper. She joined hundred heading to Isgro Pastries shop at 10th and Christian Street, like Maria from Las Vegas. "You can't visit...

Eric Huntley is a sandwich connoisseur. He doesn't believe in slapping a few low quality ingredients between two slices of bread and calling it a day. Each layer has to complement and please. Huntley appreciates the subtleties of homemade condiments such as the red pepper-rosemary aioli he slathers on a roll for his porketta sandwich ($10) with gar...

Every year, about a month before Christmas, my sister, my mother and I sit down at the kitchen table (headquarters in an Italian family) and plan Christmas Eve dinner. Every year, my sister counts the number of fish I’m serving. (Seven are required to make Christmas Eve one of the hap happiest evenings of all.) One year, I tried to pull a fast one....

The Feast of the Seven Fishes, or Festa dei sette pesci, is an Italian-American custom where seven different kinds of seafood are served during a meal, usually on Christmas Eve. Why seven? No one has ever really answered this question for me, though conventional wisdom is that the number relates to the seven sacraments or to the seven days of the w...

Started as a Southern Italian tradition, the Feast of the Seven Fishes is a traditional Christmas Eve meal rekindled by Italian-American families. Restaurants around DC have crafted their own renditions, celebrating coastal cuisine with special menus on (and around) Monday, December 24th. Al Dente3201 New Mexico Ave., NWJames Beard award-winning ch...

At one point in my Washington, D.C. life I lived in Van Ness. Situated basically in-between the National Zoo and American University, it’s a pretty quiet city neighborhood. I had a few local hangout spots and would walk by Sfoglina every day on my way to work. Sfoglina, pronounced “sfoal-yee-nah,” is an Italian word for women who create pasta by ha...

Growing up in Italy, the Laragione family spent many Christmas Eve’s enjoying a traditional Italian meal. Unlike American traditions of ham and turkey on Christmas Eve, in Southern Italy where the Laragione’s are from, Christmas Eve meal consists of seafood with no meat served during the celebration. This year, Franco Laragione is bringing that tra...

If you're a fan of Italian food who lives in North Jersey, there's a good chance the Mandara family name rings a bell. Bergen and Rockland County foodies have been familiar with Michael and Mena Mandara for years. The wife-and-husband pair – who work alongside their daughters, Deeana and Natalie – are the owners of Pizzeria Mandara and Posa Posa, w...

Celebrate the holidays with food, wine and live music at the fourth annual Christmas City Tasting, 6-9 p.m. Dec. 20 at Hotel Bethlehem. The 21-and-over event, hosted by local importer South Italy Imports, will feature unlimited tastings of 18 Italian varietals, music by Craig Thatcher and Nyke Van Wyk and food samplings from top area restaurants su...