NEWS FROM : Food & Wine  

If the wide, colonial-era streets of downtown Haddonfield have ever reminded you of a European piazza, consider your impression validated by a continental native. “Haddonfield is so much European,” said restaurateur Endrit “Andrew” Bodi. When he first came to South Jersey to work in the food industry, the 24-year-old Albanian would take his meals a...

A new Italian spot has made its debut in the neighborhood. The newcomer to Penrose, called Josephine's Italian Kitchen, is located at 2501 Columbia Pike. Open only for dinner, Josephine's Italian Kitchen serves appetizers, salads and brick-oven pizza, along with various entrees like braised lamb shank and bone-in New York strip steak. Diners can st...

If you’re looking for a super-authentic South Philly Italian meal in the city these days—a classic chicken parm or meatballs in red gravy—you better know someone who’s willing to invite you over for dinner, or hope that Mr. Joe’s is open. (The little restaurant run by Vincent Termini, Sr. known for its authentic dishes is also known for being prett...

In search of a new favorite Italian restaurant? Hoodline crunched the numbers to find the top Italian spots around Fair Lawn Borough, using both Yelp data and our own secret sauce to produce a ranked list of the best places to satisfy your cravings. 1. Luca's Gourmet Deli. Topping the list is Luca's Gourmet Deli. Located at 6-03 Saddle River Road,...

A new Italian spot, offering pizza and salads, has made its debut in the neighborhood. Called Pat's Pizza & Pasta, the new addition is located at 1410 South St. in Graduate Hospital. Expect to see a diverse selection of traditional Italian and American eats, including pizza, burgers, pasta and sandwiches. Look for the new lobster ravioli stuffed wi...

Osteria Costa, a casino-based Italian restaurant specializing in dishes from the Amalfi Coast, lands at MGM National Harbor this Wednesday, October 24. The newcomer in the glass-encased atrium level fills a gap left behind by the January closure of celebrity chef Marcus Samuelsson’s attempted D.C. venture. Osteria Costa, the opulent facility’s firs...

From a press release: “Nicholas Stefanelli Opens Officina, an Italian Culinary Mecca at The Wharf, D.C.’s Newest Neighborhood Featuring a curated marketplace, trattoria, year-round rooftop, and D.C.’s only Amaro Library Nicholas Stefanelli, chef and owner of D.C.’s Michelin-starred Masseria, opens Officina at The Wharf, joining a group of D.C.’s mo...

“I don’t have levels of food,” says Joe Scarpinato, “No matter what, it’s all the same quality.” Scarpinato was referring to the food that is served in both the restaurant and catering sides of his newly relocated Scarpinato’s Cucina & Catering, as well as the food for take-out orders and off-premise catering. The restaurant owner recently moved hi...

When I found out National Pasta Day was a real thing, I started thinking about all the delicious carb-filled meals I've had in Philly. There's no shortage of Italian restaurants in this city serving phenomenal pasta. The first time I went to A Mano in Fairmount, I was left in awe of the restaurant's cavatelli dish, made with escargot, mushrooms, bo...

When Touch of Italy owner Bob Ciprietti took over the former Bella Coast Italian Kitchen & Market on Concord Pike last week, the Sussex County restaurateur came with some secret weapons. He brought in culinary consultant Ciro Verdi, a longtime New York City chef/restaurateur whose pizza has been praised by celebrity chef Bobby Flay and featured oft...

Chef Anthony Bucco, whose distinguished career includes the North Jersey gems Ryland Inn and Restaurant Latour, has had longtime plans to open Felina, a contemporary Italian bar-restaurant, in Ridgewood, N.J. The project has been beset by delays. It's now up for November. Meanwhile, his business partners, developers Frank and Jeanne Cretella, had a...

To hear Mark Spena rattle off the surnames of those who sat around the tables of his childhood in South Philadelphia – and ultimately, to hear the first chapters of what became a life spent in the love and preparation of food -- is to be invited into a scene from a movie about a large and very extended Italian family, and kindly asked to pass the n...