The Red Hen and Boundary Stone Owners to Open Shaw Restaurant Called All Purpose
The Red Hen owners Michael Friedman, Michael O’Malley, and Sebastian Zutant are teaming up with Boundary Stone owners Gareth Croke and Colin McDonough to open an Italian-American restaurant focused around pizza. The place will be called All Purpose and open at 1250 9th St. NW late this year. As Bloomingdale neighbors, the two groups of res...
U.S. Department of Commerce: l’Italia si conferma, nel 2012, il primo fornitore di vini degli Stati Uniti. Il fatturato delle aziende vinicole italiane in USA è pari a 1,5 miliardi di dollari per una quota di mercato del 29,2%
L'Italia si conferma, nel 2012, il primo fornitore di vini degli Stati Uniti e il fatturato delle aziende vinicole tricolori sul mercato Usa è stato pari a 1,5 miliardi di dollari per una quota di mercato del 29,2% del totale importato. Le cifre, pubblicate dallo U.S. Department of Commerce, è stato diffuso dall'Ice (Agenzia per la promozione all'e...
Pasta cookoff gives residents a Taste of Upcoming Italian Heritage Festival
In Clarksburg, hundreds of people are gearing up for next week's Italian Heritage Festival. Residents got a taste of the festivities Saturday at the IHF's Pasta Cookoff at Jackson Square. Six cooks faced off to prepare their best dishes and community members voted on the their favorites for the "People's Choice" award. Cooks coul...
Italian Gastronomic Traditions and Innovations: The Historical, Cultural, and Social Importance of Food in Italy
Date: Thursday, March 19, 2015 Time: 3 - 5PM Venue: Thomas Jefferson Building, 10 E. First Street, SE, Washington, DC Organized by: Library of Congress, Embassy of Italy/Italian Cultural InstituteContact Lucia Wolf at lwolf@loc.gov or 202-707-2256. Request ASL and ADA accommodation five days in advance at 202-707-6362 or at ada@loc.gov...
De Marchi Brothers bringing more Italian eats to Jersey City Heights
by Rebecca Panico The brothers that brought you Renato's Pizza Masters on Central Avenue in the Heights are now using their expertise to open an Italian-style deli on the same block. Bocelli's Italian Deli opened last week and a ribbon-cutting ceremony at 274 Central Ave. between Sherman Place and Manhattan Avenue is being held today....
Why Italian restaurateur is betting big on Atlantic City
Gino Iovino doubled down and risked it all on Philadelphia and Atlantic City. Where others saw gritty urban facades with little to offer, Iovino saw diamonds in the rough. First, he gambled on an Italian restaurant - Girasole Ristorante, at 13th and Locust Streets - in 1990, when there was not as much of a food scene in downtown Philadelph...
Now Open: Stella Artisan Italian in Ridgewood
How it started: When Vincent Forchelli happened upon an online posting by Tim Hanley and Rocco Trisolini, owners of S. Egidio pizza in Ridgewood, seeking a chef to open an artisanal Italian sandwich shop, he was intrigued. But after Forchelli, who worked as a sous-chef at Landmarc Restaurant in the Time Warner Center in Manhattan and Hudso...
Fratelli's Towne Tavern opens in New Cumberland with homemade Italian food
Fratelli's Towne Tavern in New Cumberland borrows from Italian restaurants in northern New Jersey. The restaurant and bar opened Tuesday in the former Carahan's at 209 Third St. with a menu packed with homemade Italian food. Chef and co-owner Anthony LaBarck invests nearly 16 hours a day in the kitchen making meatballs, marinara, rice bal...
Tonino's Pizza opens new location in Hampden Township
Diners hungry for a taste of Sicily on the West Shore need look no further than Tonino's, which is now serving Italian fare from a new location in Hampden Township. The pizzeria opened on Tuesday, June 14 at the Giant Food Store complex, 4540 Marketplace Way. Manager Andrew Illiano said business has been picking up all week. Read...
UE-USA: attenti al pomodoro falso
Pomodori pelati con l'immagine del Duomo in copertina, pasta "Sorrento", biscotti "Nonni" sono alcuni esempi di prodotti italiani venduti negli Stati Uniti, che italiani non sono affatto. Mentre lunedi' si aprono a Washington i negoziati sull'accordo di libero scambio con gli Stati Uniti, l'industria agro-alimentare italiana lancia l'allarme sul fe...
PI-Philly’s monthly Aperitivo – May 6th
Dear friend of PI-Philly, It's almost time for our monthly social appointment! WHAT: PI-Philly's monthly Aperitivo. Join us on the first Wednesday of every month to build and consolidate social and professional connections. We ask our friends to contribute to our fundraising campaign with a small $5 admission fee to help co...
Sorrento in East Rutherford renamed under new ownership
by Elisa Ung The three-decade-old Italian restaurant Sorrento in East Rutherford has been purchased and its name will be changed to Su Di Noi, according to the new owner, Renaldo Mora. He said that the new chef, Ciro Conti, had previously cooked at Girasole and Il Cortile in the city, and that the menu would still be Italian but w...