As we have often said one of the most popular styles of food in America and around the world is Italian so it's no wonder that we love good "Italian" here in New Jersey. So once again we are highlighting the "best" of Jersey and yes it's among the best in America. Whether you love spaghetti or cannolis, Italian dishes are delish and very popular he...
Chasing down a really good cheesesteak usually isn’t too difficult, especially in Pennsylvania, the home of this beloved sandwich. Most of the time we can head to our favorite sandwich shop for an authentic Philly cheesesteak. Sometimes, though, we stumble across a downright delicious cheesesteak in the most unexpected of places – like this Italian...
While "Greetings From Italian America" often takes us to the far-flung corners of the country in search of the uniquely Italian American side of the United States, this time we're staying close to home in the gorgeous little town of Westfield, NJ. This hotbed of Italian culture is often noted for its perfect mix of suburban charm and urban creativi...
The spring semester has arrived, bringing not only a fresh start with new classes and opportunities, but also a fresh pop-up restaurant inside Perkins Student Center. Throughout February, Local Restaurant Row will feature La Casa Pasta, a traditional Italian restaurant that has been serving the Newark community since 1978. Formerly occupied by Olé...
What do you do if your friend’s restaurant is destroyed in an earthquake? This question faced restaurateur, Riccardo Longo when the original Gran Caffe L’Aquila, owned by his friend Chef Stephano Biasini, was damaged in the 2009 L’Aquila earthquake. “So at that time we talked about it, and he realized that it would take probably 20 years to rebuild...
A popular Italian restaurant in New Jersey will be saying no to children under the age of 10, banning them from the restaurant starting early next month. Family style dining usually means, sure, bring the kids. But not if they're under 10 years old at Nettie's House of Spaghetti, a Tinton Falls hotspot since it opened in 2018. In a Facebook post th...
Barbara Morini grew up in a small town in northern Italy, then lived for years in Rome and Milan. So when she emigrated here in 2016, she found Jersey Italian food to be quite…well, foreign. Case in point: spaghetti and meatballs. Whoever heard of such a thing? And when people started asking her about the Feast of the Seven Fishes, traditionally se...
Penna’s Italian Market (545 North Bethlehem Pike, Spring House) was named one of the “25 Essential Hoagie Shops” in the Philadelphia region in the February 2023 issue of Philadelphia Magazine. It was the only hoagie shop in Montgomery County to make the list. The article is behind a paywall, so you will have to spend a few bucks to learn about all...
Here's a reminder for pastry lovers: Bruno's Bakery, the new spot on West Main Street, has taken pastry to a new level for Valentine's Day. The Settepani family opened Bruno's Italian Bake Shop and Gelateria at356 W. Main St. in mid-November. And an adjacent seasonal gelato shop is set to open sometime in spring 2023. But now is the time to sample...
Open softly for a few months, Caffè della Volpe is bringing the experience of an authentic, old-world Italian café to Berwyn, writes Caroline O’Halloran for SAVVY Main Line. All the offerings — including breakfast and lunch sandwiches, baked goods, salads, smoothies, and gelato — are made on-site from scratch. “There wasn’t a place that married the...
If there's one thing Ocean County knows, it's Italian food. With all of the Italian heritage in Ocean County, every entree must be excellent every time. We have high standards, and rightfully so. There are the classics like eggplant parm and chicken cacciatore. Seafood served Italian style can't be beaten. Don't forget about the antipasti and appet...
Even if the food at Coniglio's Old Fashioned in Morristown were just OK, a trip there would be worth it for the chance to watch Nino Coniglio — a nine-time Las Vegas world pizza champ as well as a "Chopped" champion — practice his craft. "I am the real deal," he says. Fortunately, the food is fabulous. Coniglio makes his own dough — he has a wild y...