Italian American Adventures: Tripe Night with the Italian Tribune!
It’s one of the most polarizing delicacies in Italian America. Loved my many, loathed by others. But no matter how you slice it (pun intended) there is nothing quite like TRIPE…the “Queen of the Offal Meats”! And for those who can’t get enough of this oft-misunderstood treat, or even one who is interested in trying their first-ever plate of gourmet...
Italian Market sees busiest times ahead of Thanksgiving
The countdown to Thanksgiving is on in Philadelphia as residents flocked to the Italian Market on Tuesday to pick up some must-haves for the holiday. Tuesday was a busy day at the Italian Market on South 9th Street in Philadelphia, one of the oldest and largest open-air markets in the country. The meat slicer at Cannuli's Quality Meats and Poultry...
Sanzari's: Upscale Italian Food In The Heart Of Bergen County
If there is one thing that New Jersey is great at, it's Italian food. Our state has one of the richest histories of Italian-American cuisine, and if you ask me, it's home to the best pizza in America. (Sorry, New York.) Bergen County might be one of the best places in the Garden State to get Italian fare. So, when you're talking about a place that...
Grand opening for Italian restaurant VIA 417 in Jenkintown coming very soon
VIA 417 expects to bring authentic Italian cuisine to Jenkintown within the next 14 days. While the final menu touches are forthcoming, owner Izzy Reka and head chef Kelvin Poci plan to serve up a combination of classic and elegant dishes. “We’re going to have classics that everyone knows,” Izzy said. “The other side of the menu is going to be our...
Mozzarella di Bufala Campana and Prosciutto di Parma pdo on tour in the U.S.
This year, the Week of the Italian Cuisine in the World (14-20 Nov.) is dedicated to “Conviviality, Sustainability, and Innovation: the ingredients of Italian cuisine for the health of people and the preservation of the planet.” The two Consortia for the protection of Prosciutto di Parma PDO and Mozzarella di Bufala Campana PDO, two symbols of Ital...
AMICI – Georgetown’s new Italian restaurant opens to the public
Amici, Georgetown’s newest Italian fine-dining restaurant which promises an elevated experience has officially opened its doors to the public. The 301 Church Street, Queenstown, Georgetown restaurant is now open from 16:30hrs to 00:00hrs on Tuesday and Wednesday and from 16:30hrs to 01:00hrs from Thursday to Sunday. Located on the rooftop of the 30...
Bruno’s Italian Bake Shop expands into NJ
A popular Staten Island bakery is expanding into New Jersey just in time for the holidays. Known for its Italian pastries, cookies and cakes, Bruno’s Italian Bake Shop held a soft opening of its new location at 356 W. Main St. in Freehold Nov. 15 at 2 p.m. Its offerings include classics such as filled-per-order Sicilian cannoli, lobster tails, seve...
22 years in, Mancini Bakery’s 3rd generation owner still bakes up new ideas
The Mancini family has been baking its Italian twist bread in the West Park neighborhood of McKees Rocks for nearly 100 years. But the face of the operation for many Pittsburghers, says Nick Mancini Hartner, is its satellite operation in the Strip District. Even on a quiet weekday, customers stream in one after the other in search of the bakery’s i...
Nona’s Italian Cucina wins Made in Virginia award
Nona’s Italian Cucina has been awarded the 2022 Made in Virginia award for its pasta sauce. The magazine received more than 200 entries from all across Virginia. Nona’s Italian Cucina is a Charlottesville small business that all started in Italy in 1990. Owner Yvonne Cunningham followed her husband overseas while he was serving in Naples, and there...
Three New Jersey Italian Restaurants You Can't Miss In 2023
It has been an amazing culinary year in New Jersey. We have had some great restaurants to choose from all over the state, and as we prepare for an even better year in 2023, we offer you the three New Jersey Italian restaurants you can't miss in the upcoming year. We did our own research and dug into the opinions of foodie experts all over the natio...
Get Delicious Italian Food In One Of New Jersey's Historic Train Station
New Jersey may be one of the smaller states in the country, but we pack a pretty big punch when it comes to culture. Between our food, beaches, lushes hiking trails, rich history and so much more it's really no surprise that I'm always finding out about new and interesting things to do! Of course, New Jersey's food culture is second to none. Whethe...
Italian restaurant moving from Albany to Delmar
Italian restaurant Pastina is making the move from Albany to Delmar. Owner and chef Mike Pietrocola said they are currently moving into the former Twisted Vine Wine & Tap space at 384 Kenwood Avenue in Delmar. Pastina opened at 11 Colvin Avenue in Albany in December 2020. Pietrocola has been a chef since the 1980s, working around the area at restau...