If you love Italian food, then mark your calendars. Eatalia Market & Kitchen is opening in downtown Lawrenceville on Friday. Eatalia will offer prepared Italian fare as well as local and imported Italian specialties. The market and kitchen is located at the same spot Maidenhead Bagels used to be. They have meats, cheese, house-baked bread, homemade...
If you're looking for a great Italian restaurant in New Jersey, you've come to the right place. There are many great choices, from Carluccio's Coal-Fired Pizza in Northfield to La Cambusa in Wyckoff. Here are five recommendations. Enjoy authentic Italian food in an elegant setting. Carluccio's Coal Fire Pizza in Northfield offers a relaxed and mod...
Ristorante LUCCA, a uniquely upscale, authentic Italian restaurant, is pleased to announce its planned opening in the Fall of 2022. The restaurant will offer premier service within a luxurious atmosphere that is poised to become the region's top-rated and most memorable destination for fine dining and entertainment. With senior staff fluent in Ital...
An Italian food company known for cured pork products has joined the construction queue of companies carving out homes along Bogden Boulevard near the municipal airport. Levoni America Corp., based in Hoboken, has moved with relative speed in sizing up Millville as its second New Jersey location and securing a site. The total project is valued betw...
Restaurateur Steve Martorano, who left South Philadelphia three decades ago for greater glory in South Florida and beyond, is coming back in 2023 to open an Italian steak house at Rivers Casino Philadelphia in Fishtown. No one seems more surprised than Martorano, 65, a guy with a big personality who wears his heart for his hometown on his heavily t...
The ABR Roadshow will be making a visit to Roanoke in the near future. On Thursday, America’s Best Restaurants announced that they will soon be featuring Remini’s, a Roanoke Italian restaurant. ABR said they will be visiting Roanoke to film at Remini’s on September 29, highlighting popular dishes, along with interviewing the owners, James and Dawn...
For her first restaurant, Angela Petruzzelli is looking to bring a slice of Puglia to Shockoe Slip. Petruzzelli is preparing to take her Italian pop-up concept Sprezza full-time and has leased the former longtime home of Morton’s The Steakhouse at 111 Virginia St. in the Turning Basin building. Petruzzelli, who was born in Italy and grew up in Miam...
Chef Giusppe Di Pietro spent 20 years cooking in kitchens all over New Jersey. Now he’s achieving one of his life goals with the opening of his first restaurant, Casa Di Pietro, in Kenilworth. Guests can expect traditional Italian cuisine with a blend of modern flavors. Chef Di Pietro says the restaurant has a “cozy elegance” to it. “When we redid...
Maria Perdikis grew up dirt-poor in Italy (literally – her house had dirt floors), rode a donkey to the hospital when she had typhoid and ended school in fifth grade to help on the family farm. Contrast that hardscrabble existence to her world today, the result of a lifetime of hard work and her ingrained Italian work ethic: owner of the Newport Fa...
Hoboken residents are no strangers to Italian cuisine. Hoboken has a long history of welcoming in Italian-Americans who have built up businesses, including authentic restaurants, making the Mile Square City a hotspot for Italian food. While most people are very familiar with the different pastas and meat dishes that are seen in Italian restaurants,...
Bridgewater (NJ) resident Abolfo Bergara is holding a ribbon cutting for his newest restaurant, Mia Italian Restaurant, off Route 202/206 on Saturday. The ribbon cutting will be attended by Bridgewater Mayor Matthew Moench at 11:30 a.m. at 959 Route 202/206. This is Bergara's second restaurant to open in Somerset County as he also owns La Cascada B...
Little Italy Days 2022 meant big business for Justin Avi. The 37-year-old opened his Saint Ravioli storefront in Bloomfield during the annual Italian festival in August and sold 500 dozen fresh quattro formaggi pasta pockets. “I was up at 5 a.m. throughout the weekend making marinara and Bolognese sauce,” Avi says. “We had a really nice turnout, es...