If you know where the "in" crowd is eating in Secaucus, it's inside one of the town's hotels — Mamma Franca inside Harmony Suites. Mamma Franca is Secaucus' hottest new restaurant, and one you ought to be eating at: It serves made-from-scratch Italian dishes in an extremely elegant setting in the lobby of the Harmony Suites. Most Secaucus reside...
When the COVID-19 pandemic prompted restaurants to shift how they offer service, Live Oak Restaurant owners Chef Justus Frank and Jeremy Barber decided to adapt with a new pop-up concept. Now the concept will stick around permanently to replace Live Oak at 1603 Commonwealth Avenue in Alexandria's Del Ray neighborhood. After Live Oak was temporarily...
On the menu are traditional Italian pastries like sfogliatelle, pizzelle, pignoli cookies, and cannolis. In addition to the usual Italian fare, Nonna & Pop's will also serve Bassett's ice cream and Termini Brothers' pastries. The food scene in Philadelphia is dynamic and exciting. If you want to experience a true taste of the city, Nonna & Pop's in...
Chefs are thinking outside the box for new pizza restaurants. Little Grand is now open on H Street, Northeast with “New York-ish” pies and “Sicilian-ish” squares. At Bethesda ghost food hall Ensemble, Pizza TBD launched this week with a hybrid Roman-Detroit (Rotroit?) rectangular style. Going a more traditional route—with a style that is still unc...
Toms River has a new spot for catering, Imported Italian specialty items, and an always-available selection of prepared foods. Della Cucina Italian Market & Catering also boasts a full deli counter, with artisan sandwiches and subs served on store baked Italian bread; plus dessert choices like cheesecake, tiramisu, cream puffs, key lime pie, Linzer...
Two new supermarkets will soon be opening their doors to customers in Yorktown. Trader Joe’s is targeting to make its long-awaited debut near Lowe’s on Route 202 on July 21, while a new Uncle Giuseppe’s Marketplace is looking to move into its 45,000-square-foot home in the Yorktown Green shopping center in August. Uncle Giuseppe’s Marketplace is an...
The Cherry Grove Farm is hosting a super cool event for all of you Italian cheese lovers in the area. Summer is the perfect time for you to round up all of your friends and family to go out and try new things, maybe even things like making your own mozzarella and burrata. The Cherry Grove Farm is hosting an event this Saturday where you can go and...
Known as SallySlices on TikTok and Instagram, Mandreucci has more than 4 million combined followers making him the most famous pizzaiolo in the US, as first reported by the New York Post. His videos attract customers from across the US to his dad's shop, Marcello’s Pizza Grill in Hamilton Square, and the phone rings off the hook with people looking...
A little over a year after opening Caruso’s Grocery in Capitol Hill, Neighborhood Restaurant Group and chef Matt Adler are already preparing to open a second location in the Pike & Rose development of North Bethesda this fall. The restaurant will take over the dining room of beer-centric American tavern Owen’s Ordinary, which will rebrand as Owen’s...
We went in search of the best braciole in Atlantic City, New Jersey, and (in our opinion), we found it. It is a unique recipe that is 35 years in the making. We have selected a winner and a first runner-up. There are so many wonderful versions of this exquisite Italian dish. First, what is Braciola (plural) or Braciole (singular)? In Italian-Americ...
Saturday July 30, 2022 from 11:00AM to 05:00PM. Oceanport Avenue, Oceanport NJ 07757. Click here for general admission in advance. The Italian Festival & Wine Tasting is now two days! Enjoy mouth-watering Italian food from over a dozen of the area’s top restaurants and food trucks. In addition, sample from a great variety of Italian wines at our wi...
Sirianni’s was established in June 1988 in a Davis, W.Va., shop located in a century-old steamship office. This office made travel arrangements for the many immigrants who came to this area for work during the coal and timber booms of the late 1890s and early 1900s. The restaurant’s name is that of ancestors of Sandra Goss, Walt Ranalli and Michael...