NEWS FROM : Food & Wine  

You probably know about Hoagie Dom: the sandwich pop-up whose reservation-only sandwiches are announced on Instagram and sell out within minutes. The hoagies, such as Calabrian Chicken Cutlet and Crispy Eggplant Caesar, are all created by Hoagie Dom’s Dominic Rocconi, who makes them on sesame-seeded rolls he bakes himself. His rotating menu of hoag...

It's been just about one year since Hillsborough couple Joe Trani and Kari LaSpisa brought their authentic and delicious Italian cuisine to Raritan with their restaurant Basilico. "Honestly it has been better than we could've ever imagined," said LaSpisa of their first year in business. LaSpisa will celebrate its one-year anniversary on June 1 at 4...

Italian-style distillery Don Ciccio & Figli is launching a new collection of limited edition spirits, and its first release—a shimmery purple liqueur called Tutti Frutti—will honor Pride Month in June. Don Ciccio owner Francesco Amodeo says he’s been planning the collection, which he’s calling Eklectika, for about two years. It’s a new direction fo...

One of my favorite delights is going out to a restaurant for a nice meal. With lockdowns and mandates, takeout was the rule of the day. We did a lot of ordering to help businesses remain solvent. Now that eateries are once again opening their doors to customers going out for a meal can be risky as many establishments are short staffed or have inexp...

Like every American tourist destination, Atlantic City, New Jersey was hit hard by COVID-19. While the nine major casinos are mostly the reason that people flock to AC, the chorus lyrics from the Bruce Springsteen acoustic song of 40 years past still ring true today: People from nearby Philly, North Jersey, and even NYC are still putting on their m...

Al Ponte, which means "to the bridge" in Italian, opens its doors in the old Simko's Grill location at 1311 RT 35 in Neptune, New Jersey. The menu features wood fired brick oven pizza that cooks at 900 degrees, homemade pastas as well as simply prepared Italian classics! Al Ponte highlights creative cocktails along with an extensive spirits program...

If you’re craving a bowl of homemade pasta, nothing will do but the real deal. Fortunately, Virginia has an impressive collection of neighborhood Italian restaurants, each of which offers a home-away-from-home experience. One of our favorites at the moment is a place known as When In Rome Ristorante. This classic Italian restaurant in Virginia dish...

Growing up in an Italian neighborhood in Union City, we had five Italian delicatessens or stores around our house. They would compete with each other for the neighborhood. When we moved to Marlboro in the 1970s, I really missed all those great Italian delicacies. Now Marlboro has Tuscany Italian Market and so does Manalapan and Freehold. Tuscany ha...

Minard’s Spaghetti Inn, the oldest Italian restaurant in Northern West Virginia, is celebrating 85 years in business this month. “(It’s) pretty amazing. We’ve gone through three generations of ownership. What makes it unique is it’s my grandmother’s house. It’s really hard to explain because as kids we would play there. You’d go to your grandmother...

Now that we've been on the trail for the past few weeks spreading the news about our new group and the Parental Bill of Rights, we're hitting more restaurants around the state. Since we have no choice as we're getting home after 8 or 9 p.m. on most days lately, in order to get a meal in before a reasonable bedtime at 10:30/11 p.m., we're stopping b...

 If you moved to New Jersey from Staten Island or Brooklyn, you might have found yourself crossing the Arthur Kill or Hudson to get your favorite ravioli and Italian specialties. Now, you can get them in Eatontown as Pastosa, known for its own brand of ravioli opened its newest Jersey location last week. According to the company, “Pastosa Ravioli i...

On a chilly Thursday night, more than a dozen customers squeeze into Amici’s wood-paneled vestibule, waiting to be seated. Arriving on time for our reservation, we are surprised when we are swept past the crowd, some of whom give us the evil eye, and are led to a table on the enclosed patio, an overflow space usable most of the year with the help o...