by Ann Piccininni

The clientele at Tony Spavone's Ristorante in Bloomingdale is a devoted group. "We have people who have been coming since I opened up," said Spavone, who unveiled the 260-seat restaurant at 266 W. Lake St. 31 years ago. He said he's seen more than a few customers start out in high chairs, move up to wedding rehearsal dinners and return for baby showers.

The restaurant offers a lunch and dinner menu that puts an Italian accent on fish, steaks, chops and pastas, served with a healthy complement of specials, Spavone said. A supper club-style Italian restaurant, Spavone's also offers entertainment, at times featuring the restaurant's owner.

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