
Following the New York opening, the best of DOP (Denominazione di Origine Protetta - Protected Designation of Origin) and IGP (Indicazione Geografica Protetta - Protected Geographic Indication) Calabrian specialties will conquer Chicago in celebration of the partnership between the Region of Calabria and Eataly.
An upcoming event at Eataly Chicago will teach attendees about traditional Calabrian products through food and wine tastings. At the partnership's debut event at Eataly New York, press and Italian food enthusiasts got to know the history and products of typical Calabrian cuisine. Now, the best of these DOP and IGP products are ready to arrive to the next big city.
SOURCE: http://www.digitaljournal.com
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