How do you say "work of art" in Italian? Answer: prosciutto! From April 1 to 14, we're celebrating all things prosciutto crudo (yes, there will be special offers, too!). Read on to find all the prosciutto activities planned at Eataly Chicago.

WHAT IS PROSCIUTTO? Prosciutto, meaning "ham" in Italian, is cured pork leg. To make good prosciutto, you need salt, air, and time. At Eataly, we carry a variety of prosciutti from north to south, including two of the most popular: Prosciutto di Parma and Prosciutto San Daniele. We also offer one of the most prized and rare varieties of Italian cured ham called culatello!