Sarah Grueneberg visited Madison College to show students her creative process behind her Italian cuisine. Interviewed by Lindsay Christians, who writes for “The Capital Times,” Christians shares her own love of food and dining with Sarah Grueneberg and Madison College throughout the interview.

Continuing the Chef Series on April 10, Grueneberg was a sous chef by the impressive young age of 22 and she knew she had to branch out in order to fully discover her potential and share her food with the world. Originally from Texas, she ended up bringing her love of cooking right to the heart of Chicago.