Tony Gargano, chef and owner of trendy Osteria Bigolaro in Geneva, Illinois, is pleased to announce his restaurant will be participating in Baconfest Chicago on Saturday, April 6, 2019, from 11:00 – 3:00 pm. The event, which is eleven years strong, partners with over 140 of the Chicago area’s hottest chefs, mixologists, brewers, artisan bacon-makers & “bacontrepreneurs” - who prepare small samples of food and drinks all made with the same main ingredient: bacon.

Baconfest Chicago, a nationally renowned, locally beloved festival, attracts thousands of bacon lovers who relish in sampling hundreds of bacon dishes and drinks over the course of two days. Osteria Bigolaro which specializes in authentic, Italian fare, will feature “Baby Got Carb” their creative spin on Carbonara, that will include a parmesan cheese mousse, sous-vide egg yolk and fried, fresh pasta.