Get ready to cozy up Chicago – BAITA is coming! Inspired by the Italian Alps, BAITA (pronounced bye-tah) is an all-new restaurant opening on our second floor Friday, October 19. Meaning "ski lodge" in Piemontese dialect, BAITA is our answer to fighting the winter blues. As the temperatures drop, escape the chilly sidewalks of Chicago and let yourself be whisked away to a cozy ski lodge in a northern Italian mountain town.

The new winter-infused pop-up will feature food and drink fit for the chilly ski slopes, including Alpine-style finger food, an all new gnoccheria serving pillowy potato gnocchi by Master Gnocchi, and melted raclette cheese. Don't miss the chance to relax in BAITA's Alpine lounge, where you can enjoy specialty cocktails, boozy hot chocolate, warming wines, Vin Brulè, and even more seasonal bites!