Fabio Sorano, owner of Letizia's Fiore in Logan Square, wants to open a "pasta college."

That's why Sorano shuttered the cafe portion of his restaurant on Tuesday. They're no longer open at 7:30 a.m. and serving breakfast. Sorano and his mother will reconcept the front room into a retail space where they'll sell Letizia's signature pastas for home preparation and wines.

These are the same pastas they've sold a city farmer's markets. The "natural bakery" part of their name will be dropped in favor of "pasta and vino shop."

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Source: http://chicago.eater.com/