
BY: Kate Bigam Kaput
Long before he became a restaurateur, Peter Reuter had the Italian word “scorpacciata” permanently inked on his forearm. The technical translation is “big feed,” calling to mind a long table full of all your Italian relatives passing around homemade platters. Reuter connects to the word’s more symbolic meaning, which relates specifically to seasonal feasts.
Scorpacciata refers to Italy’s so-called “zero-kilometer rule,” the idea that you don’t have to travel even a full kilometer to get all that you need. “When it’s tomato season, you eat tomatoes all the time; in the fall, you eat from the harvest,” says Reuter, a Cleveland Heights native. “It’s about taking advantage of abundance — eating with the seasons and gorging yourself with the seasons.”
SOURCE: https://clevelandmagazine.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
Holiday walk hours Friday, 12/5 noon-9pm, Saturday ,12/6 noon-9pm Sunday, 12/7 noon-6pm. S...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...