Italian Culinary Expert and Iron Chef America judge Mario Rizzotti will present the first of two lectures, "Tasting Italian Treasures", at the Italian Cultural Institute. During this special presentation dedicated to olive oil, Mario Rizzotti will guide us through the secrets of EVOO (Extra Virgin Olive Oil) that not too many will tell you.

Join us to learn how to taste EVOO. The professional way NO BREAD ALLOWED. Greek, Italian, Spanish, which one is the best? A tasting of olive oils will follow.