Before there was Eataly, there were Chicago's classic Italian delis, many multigenerational affairs started by immigrants. Many are thriving in city neighborhoods and nearby suburbs.

Most are relatively small, with just a few aisles of necessities and imported delicacies, as well as a deli counter offering cured meats, cheeses, sub sandwiches and sometimes hot specialties. A few have grown into full supermarkets or have opened multiple locations. Here are 10 we think are worth a special trip.

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Source: http://www.chicagobusiness.com