Tre Dita and Bar Tre Dita opened in March at the St. Regis in collaboration with two-time James Beard-nominated chef Evan Funke and Lettuce Entertain You Restaurants. Tre Dita marks the Los Angeles-based Funke’s first Chicago restaurant.

Italian for “three fingers,” Tre Dita refers to Funke’s precise thickness of a properly cut Bistecca alla Fiorentina, which the cucina Toscana serves from its open-hearth, wood-fired grill, along with handmade pastas and more.