NEWS FROM : Food & Wine  

When it came time to open a third location of their Italian deli, co-owners Marco Caso and his brother-in-law Adriano Martino turned to their hometown of Tinley Park. With the opening of Fratello's Deli near Harlem Avenue and 183rd Street, Convention Plaza is fully occupied. "We were not afraid of competition," Caso said. "We like to be around othe...

Olive oil isn’t usually served for sipping at a dinner. The meals Wednesday and Thursday at Antonio’s Italian Ristorante included small shots of silky oil. Mario Rizzotti, an expert on Italian food who has been an “Iron Chef America” judge on Food Network, urged those at the meals to swirl the liquid in the cup and warm it before slurping it. They...

There hasn't been a sit-down Italian eatery in Berea since Bucci's landmark town center restaurant closed its doors in December 2013. That will change Monday, when John and Jennifer Mankiewicz host a grand opening at JoJo Carloni's Italian Restaurant and Pizzeria, 627 W. Bagley Road, at Helwig's Whistle Stop. "We're going to have a little slice of...

One of Stanly County’s more popular restaurants damaged in a fire will not be reopening in Norwood. Milano’s Italian-American Restaurant will be reopening in Mt. Gilead, instead of downtown Norwood. Plans are underway for Milano’s to reopen in the former The Ford Place Restaurant, originally a car dealership. “There are more opportunities at The Fo...

Gervasi Vineyard has named its distillery and boutique hotel, both of which are projected to be built by late 2018 to early 2019. The distillery will be called The Still House at Gervasi Vineyard, and the hotel will be The Casa at Gervasi Vineyard. The names keep in theme with its winery house, called The Crush House. (Crushing is an early and crit...

Phil Stefani — along with wife Karen and children Anthony and Gina — have opened a restaurant minutes from their home today in Lincolnwood as today’s the first official day of business forStefani Prime. Billed as a restaurant worthy of Chicago’s dining scene, only in the suburbs, Prime brings together steaks, seafood, and classic Italian-American d...

Joe Vicari will head out early this Easter Sunday as he’s done on that holiday and most others since 1982 to greet his guests at Andiamo in Bloomfield and Detroit and six other Detroit eateries he owns to thank them for their business. He’ll also thank his employees for working the holiday, knowing the toll being away from family takes. The life of...

An elegant Italian restaurant called Gratzi is opening soon in Midland and there's a way to enjoy a meal there for free. Gratzi, which touts a "modern, fresh approach" to Italian cuisine, is opening to the public Thursday, April 12, inside The H Residence development in downtown Midland at Ashman and Main streets, according to Mainstreet Ventures I...

If not for its reputation, you might walk right past Baraboo’s long-standing authentic Italian restaurant.Tucked away near the corner of 3rd and Oak streets in downtown Baraboo sits Mama Mia Fine Italian Cuisine & Pizzeria. The unassuming Italian eatery serves a variety of dishes ranging from pizza to stromboli, calzones and seafood, and all of its...

Phil Stefani and family are bringing a fine dining experience to their longtime home of Lincolnwood with Stefani Prime opening Thursday at 6755 N. Cicero. The Italian steakhouse will offer prime cuts of steak including bone-in filet, tomahawk ribeyes, and both Kansas City and New York strips. Lamb racks, veal chops, pork loin and a prime burger rou...

Franco Germano was a connoisseur in the kitchen — carefully orchestrating each meal, leaving customers with just one reaction: “Magnifico!” Germano, the owner of Franco’s Ristorante Italiano in the Oregon District, died on Sunday. He was 73. The owner of the popular Italian restaurant grew up in Duronia, Italy, where he developed an expansive knowl...

Buona, The Original Italian Beef, announced the opening of its first location outside of Illinois at 324 US 41, Schererville, Indiana, 46375 on March 27. The opening represents a significant milestone for the family-owned business, as it signals its intent to spread the “national” sandwich of Chicago beyond Illinois’ borders. The restaurant will be...