INTERNATIONAL FOOD TASTING EVENT Honoring Prof/CAV Philip J. DiNovo, Thursday, March 26th
The Hon. Vice Consul Comm. Stefano Acunto will be traveling to Albany on Thursday March 26th to be in attendance at TASTES of the World on behalf of the Consul General of Italy and representing the Italian Government. His role is to assist ICCR in honoring Professor/CAV Philip J. DiNovo, President/Director of the American Italian Heritage Associati...
Zeffiro New York Pizzeria serves New York-style pizza in SNM
Right on the corner of a the strip mall is Zeffiro New York Pizzeria, 901 E. University Ave. The two-story restaurant is a mixture of New York City with just a touch of New Mexico. I had only been to Zeffiro Pizzeria Napoletana on Water Street, downtown, but while traveling down University Avenue, I discovered the second location. Alt...
Take a Bite out of Sardinia at Greenpoint’s Newest Italian Addition
by Tanay Warerkar After running a successful restaurant in Nolita for over a decade, Luca Fadda, his wife and a business partner have shifted their focus to Greenpoint. Manhattan Avenue recently welcomed Le Fanfare – fanfare in English – Fadda's new Italian restaurant. For Fadda, for whom Le Fanfare is a labor of love, the Greenpoint...
Lombardi's Trattoria opens in Lockport's West End
By Andrew Z. Galarneau Lombardi's Trattoria opened last week on Lockport's West Avenue. John Lombardi, a Lockport city councilman for 12 years, will own the place at 436 West Ave. with David Herl, who'll be the chef. Lombardi, whose family owns Overhead Door Co., said "we did this to bring back the families that consider the We...
Amore Ristorante Brings Authentic Italian Cuisine, Artisan Pies To Mahopac
There are a lot of things Amore Ristorante Pizzeria owner Sergio Ragosta wants you to know about his restaurant, the Mahopac location just opened on Sunday. But the most important can be summed up quickly. The food is authentic Italian, and the Neapolitan style pizza - with all fresh ingredients, and cooked in a wood-fired stove - is...
Meet NYC Fancy Food Fellow Finalist: City Saucery
At City Saucery, tomato sauce is made the old-fashioned way. Locally-grown ingredients like 100% New Jersey vine-ripened tomatoes, extra virgin olive oil, and aromatic herbs bring out flavors reminiscent of home-cooked meals from Mama's kitchen. Or in this case, Nonna's kitchen. City Saucery is a modern family business based in Staten...
Barilla all'assalto degli Usa con una catena di ristoranti
Il mercato è enorme: il consumo è di nove chili a testa all'annoScriveva Alexandre Dumas nel suo monumentale dizionario gastronomico: «Gli inglesi non vivono che di roast beef e di budino, i tedeschi di sauer - kraut e di lardone affumicato, gli italiani di maccheroni». Guido Barilla – uno dei Moschettieri del made in Italy – di spaghetto e non di...
Italian participation at the 59th edition of the Summer Fancy Food show New York, june 30-july 2, 2013
Italy salutes this year's return of the Summer Fancy Food show to New York City with a record 300 exhibitors. Italian producers, regions, export consortiums and chambers of commerce will all be on hand to offer a taste of the very best in Italian gastronomy. The official Italian Pavilion, organized by the Italian Trade Commission will be again...
I grandi vini veneti conquistano la Grande Mela
"È la prima volta che ci presentiamo tutti insieme, una squadra interessante, forte, rappresentata dai pilastri che sostengono l'economia vitivinicola veneta" ha detto Arturo Stocchetti, presidente del Consorzio Soave e di U.Vi.Ve., l'Unione Consorzi Vini Veneti che ha promosso il calendario di iniziative partito il 2 Dicembre con una degustazione...
Wildman’s Trio of Italian Sparkling Wines Makes a Splash!
Frederick Wildman and Sons, LTD. is most privileged to announce the launch of its newest trifecta in the Italian Estates portfolio, Cavicchioli 1928 Prosecco, Cavicchioli 1928 Rose, and Cavicchioli 1928 Spumante from the leading producer of premium sweet red sparkling wine in Italy. As sparkling wines continue to appear by leaps and bounds...
New York's Eataly next best thing to Italian holiday
If you don’t have the time—or the money—for an Italian holiday, consider a visit to Eataly in New York City where the Italian tastes and scents are the real thing. An upscale 50,000-square-foot Italian food hall, Eataly has become a mecca for foodies from around the world. “We’re a food temple,” declares international celebrity chef Mario Batali, a...
A Culinary Tour of Southern Italy at the MET
The Members Dining Room and Jan D'Amore Wines invite you to enjoy this special chef's tasting menu that will explore the rich culinary heritage of Southern Italy—including Lazio, Calabria, and Puglia—and feature exceptional wine pairings with each course. Jan D'Amore Wines specializes in bringing undiscovered Italian wines to the United St...