Brooklyn pizzeria Emily to open new shop
After enjoying a great success with their Clinton Hill pizzeria Emily in Brooklyn, Matt and Emily Hyland have announced their plans to stretch their feet and expand with a new shop called Emmy Squared. Emmy Squared, which will be a bar and pizzeria specializing in Italian-American sandwiches and pan pizza, will be located in an old Subway, mer...
I vini rosati e i riflessi di Puglia al Metropolitan Museum di New York
New York chiama e la Puglia risponde. A volare oltreoceano, questa volta, sono gli speciali vini rosati delle cantine pugliesi dell'Associazione 'Puglia in Rosè', rappresentata da Lucia Nettis, per una serie di eventi culturali esclusivi organizzati nella Grande Mela in collaborazione con l'agenzia 'Giosetta Consultants' dell'italo-americana Gioset...
Gli spaghetti meatball? In Italia non esistono, ma chi li ha inventati? Ce lo spiega Stefano Milioni
by Piero Armenti Se qualcuno prova a convincervi che la pasta è stata inventata dai cinesi, non dategli retta, è solo una leggenda. Parola di Stefano Milioni, giornalista enogastronomico e imprenditore, uno dei maggiori esperti di cibo italiano. "In molte parti del mondo si pensa che sia stato Marco Polo, nel 1295, al suo ritorno dalla Cin...
39 local eateries set for Brooklyn's first Italian restaurant week, 10/10-17
The Brooklyn Chamber of Commerce has announced that 39 of Brooklyn's greatest and tastiest restaurants will take part in "Explore Brooklyn: Italian Restaurant Week" from October 10-17. The initiative - which coincides with the week of Columbus Day and Italian Heritage Month - is aimed at promoting restaurants in Brooklyn and allowing for v...
Gerardi's Farmers Market opens for the season in New Brighton
Spring has sprung: Gerardi's Farmers Market opened Monday in New Brighton. To make reference to the children's story, "White Snow, Bright Snow" by Alvin Tresselt: There was no feel or look of snow in front of the warehouse stretch next to the "Salt Mines." But along with a damp March wind blowing down Richmond Terrace, the sun shone strongly on a...
THAT'S LUNCH: Daniele's charms with delicious Italian fare
By Cheyenne Dorsagno This week's review is about Daniele Imports, 1556 Mohawk St., Utica. Intern Cheyenne Dorsagno and her parents, Harry and Dawn, went there recently and had this to say: About the restaurant: Growing up, even as a broke teenager, it was easy to scrape up six quarters and walk around the corner from my home to Daniele's...
Mario Batali launches Mario by Mary catering line
By Jeanette Settembre Mario Batali's latest venture involves weddings and cocktail parties.Batali has teamed up with New York celebrity catering chef Mary Giuliani to launch Mario by Mary, a customized catering line."Mary and her team make perfecto food all of the time, and I am honored to work with such a savvy and tasty squadron." Batali said in...
Traditional Italian cheese dishes undergo a makeover at IDENTITÀ New York
This past weekend, New Yorkers had a chance to learn a few innovative culinary techniques from some of Italy and New York's most renowned chefs at the 4th annual IDENTITÀ New York congress held at Eataly. Founded under the auspices of IDENTITÀ Golose—a organization focused on highlighting culinary excellence and honoring Italian chefs who...
Old Style New Twist Now Being Offered by Chef Pasquale Marino at Da Marino
Chef Pasquale Marino of Da Marino has long been steeped in the Old World traditions that he learned from his grandmother in Calabria, Italy. While Da Marino is known throughout New York City as a place in which these traditions can be experienced firsthand, Chef Pasquale Marino has never stopped innovating in terms of the menu items offered at his...
Armondo’s Italian Restaurant
Like a phoenix rising from the ashes, Armondo's Italian Restaurant has re-opened just a couple of streets away from its original location in Jackson Heights. If you're a local, you will remember the Gazette's cover story depicting the devastating fire that destroyed Armondo's nearly one year ago, along with several businesses above it. While the bu...
Meridiana. Voli a New York: prezzi speciali per studenti napoletani
Meridiana inaugura un volo speciale per New York dedicato agli studenti dell'università di Napoli. L'Università degli Studi di Napoli Federico II e Meridiana, affiancati dal partner Gesac, la società di gestione dell'aeroporto partenopeo, hanno siglato una convenzione che prevede una tariffa di 399 euro dedicata agli studenti dell'Università degli...
Meet celebrity chef Lidia Bastianich
Foodies, fans and lovers of all things Italian will have a chance to meet Lidia Bastianich star of the Emmy award-winning show, Lidias Italy!If you've never heard the name Lidia Bastianich, you are missing out on the best Italian cooking that anyone has to offer. Bastianich has been part of several cooking shows over the past few years and owns a n...