Chef Pasquale Marino of Da Marino has long been steeped in the Old World traditions that he learned from his grandmother in Calabria, Italy. While Da Marino is known throughout New York City as a place in which these traditions can be experienced firsthand, Chef Pasquale Marino has never stopped innovating in terms of the menu items offered at his restaurant.

Chef Pasquale has announced a new twist to the old style traditionally available through his restaurant, adding several new and exciting dishes to the Da Marino menu, effective immediately.

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Source: http://www.digitaljournal.com