One of Rome's Best Restaurants Is Coming to the U.S.
One of Rome's most famous restaurants is slated to open its first restaurant outside of Italy - in New York City. Eater reports, Roscioli will be opening on Macdougal Street after the restaurant Niche Niche closes in January of this year. Ariel Arce, of Niche Niche and Air's Champagne Parlor, will partner with the famed Rome institution, which serv...
The 20 Best Spots To Grab A Cannoli In NYC
Don't write Italy off as just pasta, pizza, and good coffee. The Mediterranean island has a long history as a food-lovers destination, but those pursuing "la dolce vita" shouldn't overlook all the luxurious desserts on offer. Think tiramisu, biscotti, and of course, cannoli. Cannoli, delectable Sicilian treats, are crisp-fried pastry tubes filled w...
New Italian deli to open in Schenectady
Ron Suriano II has been working to open Suriano’s Deli & Italian Specialties at 140 Clinton Street in Schenectady for about a year now. Although there’s still no opening date yet, he’s aiming for March. The facade on the building needed to be completed, said Suriano, which caused a delay with opening. “We are working diligently on it,” he said. “I...
Staten Island couple honored for role in making the borough a bit sweeter every day
Maria and James Carrozza make Staten Island a little bit sweeter every day. This powerhouse husband-and-wife team owns and operates four of the borough’s most beloved bakeries: The Cake Chef, The Cake Chef’s Cookie Jar, Piece A Cake and Cookie Jar New Dorp. Maria and James were both born and raised in Brooklyn, where they first met. “Ironically,...
The Bronx's Egidio Pastry Shop specializes in Sicilian Christmas cookies
The Bronx's Egidio Pastry Shop specializes in Sicilian Christmas cookies. NY1 went to each borough and discover some of the city's best kept secrets this holiday season. "News All Day" traveled to Egidio Pastry Shop in Little Italy in the Bronx where they sell special Christmas cookies. For more information and to buy their cookies, go to their web...
What Makes Don Angie's My Cousin Vinny-Inspired Cocktail So Unique
No, there's no one named Don that Don Angie, a New York City-based restaurant known for its lasagna and other Italian-style cuisine, was named after. Rather, as Angie Rito explained on "Late Night with Seth Myers," the restaurant's first name simply refers to the traditional Italian sign of respect. As in: "I'm the Don. I'm the boss." Actually, Rit...
'Prepared Perfectly': Restaurant Praised For Authentic Italian Cuisine In Pound Ridge
DiNardo's Ristorante Italiano, located in Pound Ridge at 76 Westchester Ave., is known for homemade pasta and pizzas, as well as an extensive collection of wines, according to the business's website. Fresh ingredients such as seasonal produce, Italian cheeses, meat, game, seafood, and fine Italian olive oils feature in the restaurant's dishes. Ope...
8 Great Pastries to Try at Veniero’s
When Veniero’s Pasticceria & Caffe opened nearly 130 years ago on 11th Street in the East Village, it was a pool hall serving pastries to its patrons in a mainly Italian neighborhood. The founder was Sorrento native Antonio Veniero, who soon realized he ought to import bakers from Naples, and after he did the shop reached its current high level of...
The Evolution of Main Street Italian Eatery in Farmingdale
Most Americans don’t see a difference between Italian food and Italian-American food, but native Italians sure do- and that is exactly what Fred Assini saw back in 2012, when he bought the legendary pizzeria Cascarino’s. Fred Assini, a serial entrepreneur based out of Long Island, NY, had a staff of over 350 people who frequently ordered from Casca...
A Famed Naples Pizzeria Brings Thin, Chewy Pies to the West Village
L’Antica Pizzeria da Michele, the acclaimed, century-old Naples pizzeria that appeared in Elizabeth Gilbert’s bestselling novel Eat Pray Love, opens its Manhattan outpost this week. The restaurant known for its thin pies, which take less than a minute to cook, will open at 2 Bank Street, near Greenwich Avenue, in the West Village on Saturday, Decem...
At Brooklyn Roots, old school is made new again
A recent autumn evening marked the one-year anniversary of Brooklyn Roots in Bay Ridge. The crowded room on 3rd Avenue and 87th Street was full of goodwill, from the happy-go-lucky bartender, to the friendly waitstaff working the floor, to the open kitchen in the back, where the crew prepared the type of Italian food that has generated similar exci...
Bindi: the King of Italian Desserts Conquers New York Too
When the last bomb had exploded at the end of the World War II, and Italy was looking to the future with hope again, a Tuscan restaurateur who had arrived in Milan with his family decided to open a pastry shop on Via Larga. In 1946, Attilio Bindi had a clear idea in his head: he wanted to produce high-quality pastries and offer them to the restaura...